Fruits and vegetables are essential components of a healthy diet, offering a wide array of vitamins, minerals, fiber, and antioxidants. Fruits are typically sweet or sour and are packed with natural sugars, while vegetables often have a more savory flavor profile. Together, they provide diverse nutrients that support overall well-being. Fruits like apples, oranges, and berries are rich in vitamins such as vitamin C and antioxidants, while vegetables like spinach, carrots, and broccoli contribute to heart health, immunity, and digestive function. Both are low in calories, making them ideal for maintaining a balanced, nutritious diet
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Veld Grape
Veldt grape is a perennial plant of the grape family. It has been used as a medicinal plant since antiquity.
₹60.00₹70.00 -
Bitter Gourd
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₹60.00₹65.00 -
Chow Chow
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₹60.00₹65.00 -
Broad Beans
Double pod and purée with feta or hummus to make a dip for crudités. Pod and dress in a chilli & mint vinaigrette with burrata or mozzarella, or stir through risottos, soups and salads. Find more information on how to cook broad beans.
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White Radish
Over the years, I have observed that white radish leaves and roots contain phenolic compounds like ferulic acid, sinapic acid, catechin, and coumaric acid. These compounds possess antioxidant properties, which may contribute to their potential role in lowering blood sugar levels and reducing cholesterol.
₹50.00₹60.00 -
Cauliflower
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₹50.00₹55.00 -
Tomato
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₹50.00₹60.00 -
Red Cabbage
Red cabbage is one of those with a great dose of Vitamin C, making it an antioxidant-rich, immune booster. In comparison to green cabbage, red cabbage contains 10x more vitamins, cancer-fighting flavonoids, and a winning amount of antioxidants which improve eye, teeth, bone, & immune health.
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White Cabbage
The cabbage is a vegetable highly appreciated in the traditional cooking of many countries, since it is known from very old and is supposed to have diverse healing properties. They have spreaded worldwide, and at present they are consumed in multiple ways, although they are usually cooked. The head is formed when the leaves press together onto the plant’s main bud.
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Potato
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Ladies Finger
It also protects the liver against free radical damage due to its antioxidant property.
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Pumpkin
Pumpkin is a great source of beta carotene, which gives it its orange color (just like carrots and sweet potatoes). Beta carotene turns into vitamin A after you eat it, which is great for your eye and skin health, and supports your immune system. Roasted pumpkin seeds are both tasty and nutritious!
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Sweet Corn
One of the main nutritional benefits of sweetcorn is its high fibre content. And as we know, dietary fibre is important for our health: it aids digestion, it can decrease the risk of heart disease, strokes, type 2 diabetes and bowel cancer. On top of that, fibre helps you stay fuller for longer.
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Papaya
Papaya is high in vitamin C and vitamin A. Papayas are known to help with digestion. The black seeds in the center of a papaya are edible and have a spicy, peppery taste. Florida and Hawaii are the only US states that grow papaya.
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Banana Flower
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Bottle Gourd
It has been used since ancient times for its benefits. It is also considered a good source of vitamin B, C, and other nutrients.
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Curry Leaves
Curry leaves help treat many gastric issues, including constipation, dysentery, and diarrhea. Curry leaves are rich in vitamin A, which is beneficial for our vision and prevent early-onset of cataract and age-related degeneration.
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Bluggoe Banana
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