Meat and poultry encompass a variety of protein-rich foods, including chicken, duck, goose, guinea fowl, quail, and turkey, which are commonly enjoyed for their distinct flavors and versatility in cooking. Additionally, mutton offers a rich, hearty taste, while offal, including organs like liver and kidneys, provides nutrient-dense options for adventurous eaters. Pork, widely popular for its tender cuts and savory flavor, is a staple in many cuisines. Rabbit, known for its lean texture, adds a gamey, mild flavor to dishes, making it a favored choice for those seeking an alternative to more traditional meats. Eggs, sourced primarily from chickens, are an essential and versatile ingredient in kitchens worldwide.