Cauliflower
₹50.00₹55.00 (-9%)
Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae family. It is an annual plant that reproduces by seed. Typically, only the head is eaten – the edible white flesh is sometimes called "curd".
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Cauliflower is a cruciferous vegetable that is naturally high in fiber and B vitamins. It has many health benefits, such as aiding digestion and circulation.
Fast facts on cauliflower:
1) Cauliflower is as good a source of fiber and vitamins.
2) Its ingredients may help strengthen bones, boost the cardiovascular system, and prevent cancer.
3) Tasty ways of eating cauliflower include cauliflower crust pizza and cauliflower and cheese soup.
4) People who are using blood thinners should not suddenly start eating a lot of cauliflower because the high levels of vitamin K could react adversely with the drugs.
Additional information
| Weight | 1 kg |
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